Packed with flavours of chorizo, paprika and garlic this Spanish chicken and rice dish looks a lot of effort, but is actually something you can leave on the hob and forget about while it cooks.
Inspired by nasi goreng – Indonesian fried rice – this dish is a great way to use leftovers. Rice is stir-fried in a chilli-garlic paste alongside dried shrimp and, in this version, prawns
Pulao, also known as pilaf, is a dish eaten all across the Middle East, Central Asia and the Indian subcontinent and versions of it exist almost everywhere in the world.
This recipe, a take on the impressive Russian chicken pie kurnik, is a towering dome filled with layers of tasty chicken, rice and herby eggs.
Translating as rice and peas from Italian, this is risotto in its simplest form. A classic dish from Venice, risi e bisi is made pretty much just like risotto with fresh new peas in spring
Creamy, rich mushroom risotto is a comfort food winner. While it might sound like an intimidating dish, don't worry
If you have leftover risotto (hey, it happens sometimes), then the answer should always be to make a batch of arancini. The crispy on the outside, cheesy on the inside Italian rice balls are always better
This culture clash recipe takes arancini a step further by injecting it with the bright flavours of West Africa. The leftover jollof rice – typically made with meat, onions, chillies and tomatoes