Make simple, seriously speedy poke bowls at home by cooking microwavable rice according to pack instructions and drizzling with seasoned rice vinegar.
Despite being simple to prepare, this soup tastes wonderfully luxurious. To make enough to feed 4, bring 24fl oz whole milk to a simmer in a large saucepan.
First, make a quick tartare sauce by mixing mayonnaise with capers, chopped cornichons and a squeeze of lemon juice.
This pasta dish tastes properly indulgent but demands little of the cook, both in terms of time and effort.
When you want to put together a memorable meal in minutes, a mezze platter is the answer.
While we’d never claim this is an authentic version of the popular Mexican breakfast, this simple idea certainly delivers on both flavor and texture, and is perfect for any meal.
Leftover roast chicken or rotisserie chicken comes into its own with this soothing broth. To make enough for 2, set a saucepan with 1 tbsp olive oil over a medium heat.
Simple yet sensational, this is salad on another level. To serve 2, heat a large, non-stick frying pan over a high heat and brush two rump steaks with olive oil.