For the best curly fries, get a spiralizer. Spiralize 3 potatoes while bringing a medium pot of water to boil. Boil the potatoes for 3 minutes before drying on paper towels.
With crinkle fries, it’s the cut that gets that perfect ratio of crisp outside and fluffy inside. You can cook or fry the potatoes as you would normally, but instead of cutting them with a knife or spiralizer
Cheese lovers get ready: the possibilities are endless when it comes to cheese fries. You can use just about any cheese you can think of, from blue cheese
You can use vegetarian chili or a meaty version, but be sure to add plenty of cheese, American or Cheddar works well, then melt briefly under the grill. Add jalapeños for extra heat.
Polenta, a ground cornmeal, works just as well baked into fries as it does softly simmered with cream and butter.
Aspen fries (also known as Parmesan truffle fries) are liberally covered in truffle oil and Parmesan cheese. You can either buy frozen fries or make your own from scratch
This one is for seafood lovers – fries loaded with crab meat. For the topping try mixing 4oz (120g) mayonnaise, 0.5tsp red pepper flakes and 2 ground garlic cloves.
Instead of just adding salt to your fries, here’s an easy way to spice them up. Whisk together 0.25 cups (60ml) each of vegetable oil and tomato juice, 1tbsp chili powder,