Grilled cheese sandwiches are the ultimate quick comfort food and a balance of different flavours and textures is the key to making a great one
A speedy stir-fry that tastes divine, with oyster mushrooms, baby pak choy and noodles combined with a homemade spicy sauce
Sizzling curry leaves, roasted peanuts, mustard seeds and dried chillies create the base for this genius dish which turns leftover rice into a tasty meal.
Dan dan noodles usually takes a while to make and involves several different components, but this shortcut version packs the same flavour and skips the hard work.
Taking inspiration from laksa, a spicy Malaysian noodle soup, this version cuts a few corners but is just as delicious when you need a speedy supper.
Fry off guanciale (or bacon); separately beat egg yolks with pecorino and seasoning; add cooked spaghetti to the bacon pan; and mix in the egg mixture
Coarsely ground black peppercorns, oyster sauce, soy sauce, sugar and salt make the easy, rich sauce for flash-fried fillet steak strips, sliced onion and green pepper.
With just six ingredients you can rustle up this creamy pasta dish in no time. Frozen spinach makes life easy, and it also happens to have a deeper flavour than fresh.