Distilled in the Northumberland wilds, a heady blend of botanicals undergoes a three-stage extraction, resulting in a vibrant gin that jumps out the glass from the get-go.
Building on the brand’s renowned cucumber-infused gin, Hendrick’s has updated its Scottish spirit with refreshing coastal botanicals.
From the makers of Bruichladdich whisky, The Botanist gin has a sophisticated citrus-forward flavour that pairs well with tonic and ice.
Born in Bergen, Norway, Bareksten uses indigenous herbs and wild berries in its gin to create a spirit quite unlike anything else we tasted – in a good way.
Taking inspiration from the rare gems and jewels housed in the Tower of London, Beefeater Crown Jewel is the brand’s most premium edition to date.
You may know Amarula for its long-loved cream liqueur, but the brand’s first foray into gin-making has been nothing short of spectacular.
There’s nothing run of the mill about it; the wheat-based spirit eschews the traditional botanical line-up in favour of a complex, fruit-forward mix of white peach, raspberry and Turkish rose.
Edinburgh-based Height of Arrows stripped it all down, proving less is more. Juniper is the sole botanical, however it gives you earthy black pepper and citrus undertones.