Popular in both England and Ireland, bangers and mash is shorthand for a dish consisting of sausages and mashed potatoes. It is traditionally served with onion gravy
Barmbrack (also called “bairín breac” or simply “brack”) is a quick bread made with dried fruit like grapes or raisins. It’s not related to St. Patrick’s Day
Traditional Irish potato pancakes are known as boxty. They are similar to latkes but creamier due to the addition of mashed potatoes and buttermilk
If you want to make your mashed potatoes in a traditional Irish way, you’ll need this recipe for champ from The Spruce Eats. In addition to potatoes, champ includes green onions, butter, milk, sea salt, and ground black pepper.
Of course, there are actually numerous ways to make mashed potatoes in a traditional Irish fashion, with another variety being colcannon.
Finely chopped corned beef is tossed with diced potatoes, onion, butter, parsley, and salt & pepper to make this classic Irish-American immigrant meal
This traditional Irish recipe is known as Dublin coddle, and it’s sort of like the stew version of bangers and mash
A number of foods make up this meal, so start with this one from Mashed, which includes bacon, eggs, sausage, mushrooms, tomatoes, baked beans, black pudding, and hash browns.