This recipe is a kind of mille-feuille that alternates natural pineapple with dried pineapple chips.
This recipe can easily be made at home. Take some crushed ice, add some juice from a freshly squeezed lemon, then put its own peel into a glass and add some mint leaves.
Peel the peaches and put them in the freezer for at least one and a half or two hours.
Before putting the apples in the oven, remove the skin and put a little brown cane sugar on top of them.
Look for the seasonal fruits in your own region to save both money and the planet.
The preparation is the same as a traditional milkshake but this time you use fresh fruit and soy milk.
On the one hand, we have the watermelon which is almost all water and has many vitamins.
For this recipe you need some natural melon, some special glasses for ice cream or homemade sorbets and the patience to keep the melon a few hours in the freezer.
Put together a handful of raspberries with some natural yoghurt (better without sugar) and a touch of cinnamon.