Our vegetarian take on the recipe has creamed spinach in place of the sauce for an extra punch of flavour. You could also add a slice of ham or smoked salmon, if you like.
Root vegetables dominate the cuisine of northern France and there are few better examples of this than a leek tart. For this recipe, the leeks are slowly sweated down in butter until sweet and tender
Hailing from Brittany, these savoury pancakes are usually sold in little crêperies or from food trucks in a village square.
Confit is a French method that involves salting meat or poultry, slow-cooking it, then preserving it in fat before it's fried until crisp. Duck legs are traditional and this style of preparation means you end up
A rich, flavourful dish of marinated and slow-cooked beef with vegetables in red wine, boeuf bourguignon (French for Burgundy beef) is often underrated.
Creamy, rich mushroom risotto is a comfort food winner. While it might sound like an intimidating dish, don't worry
Fish dishes don't come much simpler or more classic than sole meunière, a favourite at the court of King Louis XIV and apparently one of the first things legendary chef Julia Child tried in France.
Meet the southern French cousin of a pizza. Sliced onions are slow cooked until tender, sweet and caramelised, then spread over bread dough, shortcrust pastry or puff pastry.