Experience a delightful twist on fritters with our Fritters accompanied by a delectable Mushroom Dip. These crispy golden fritters, packed with the natural sweetness of carrots
This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.
It is easy to make as part of the job is done by the oven. It is aromatic, creamy, and rich, made with Arborio rice, sweet butternut squash, green peas, and roasted pine nuts.
Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes.
The mild spiciness of the roasted florets is perfectly complemented by a creamy lemon herb tahini sauce, making it a perfect side dish for any meal.
This is the best French summer vegetable stew that you can stir up in one pot within 30 minutes. I say to stir up because the traditional ratatouille is cooked on a stovetop and not baked.
With roasted eggplant and a hearty Pomodoro sauce topped with a creamy cheese sauce, you won’t even miss the breadcrumbs.
Loaded with tangy tomatoes, crunchy celery, and roasted peanuts, and tossed with a zesty salad dressing, this dish is perfect for a light summer meal or as a side dish for your next barbecue.