This savory tart couldn't be easier to make, but it looks (and tastes) like an impressive restaurant brunch dish.
Casseroles are one of our favorite Easter brunch ideas because they pack a number of servings into an easy-to-make dish.
Eggs aren't for everyone, so it's important to have breakfast ideas for people who don't like eggs.
This bread is so pretty, it's almost a bonus that it also tastes fantastic! The dyed eggs make it the perfect addition to any Easter brunch.
We're always looking for brunch recipes that can be made in advance, and this is one of our favorites.
We love French toast sticks as an Easter brunch idea because they can be made ahead of time and frozen.
Making sausage patties with ground chicken instead of pork is a sneaky way to make brunch a little bit healthier without sacrificing flavor.
We love the combination of spring asparagus with salty, tangy feta, but you could customize this frittata with the vegetable of your choice.