Sometimes, a simple roasted vegetable is best! This one is seasoned with olive oil, salt, pepper, grated parmesan cheese, and a squeeze of lemon juice. But the crispy edges are our favorite part.
The broccoli, peppers, onions, and meatballs will all cook up together on a handy skewer—making this dinner as easy to cook as it is fun to eat!
These days, you can find bags of pre-shredded broccoli slaw mix at most grocery stores, but if you're in a pinch, you can also grate two to three broccoli stalks using a food processor.
Simple steamed broccoli is the perfect side for these sticky-sweet chicken teriyaki bowls. It's a restaurant-worthy meal that will be on the table in 30 minutes or less.
Green veggies are the star of this ravioli dish—broccoli, asparagus, peas, and a lovely green pesto sauce covers the whole plate.
Broccolini is technically a cross between broccoli and Chinese broccoli. Thinner and longer, it cooks up tender-crisp with garlic and ginger in this weeknight dinner.
There's just something about this soup that's so, so comforting. Customize the recipe by choosing your favorite kinds of cheeses to mix in—cheddar isn't your only option!
Buttery Ritz crackers make this casserole's texture almost like stuffing. It's heavenly—and filling enough that you can serve it as a main dish.