Crab cakes are always a good idea, but they can be tedious to prepare. Keep things simple and swift with this delicious recipe for muffin tin crab cakes, served with a warm and spicy Old Bay remoulade.
These festive-looking loaded tater tots are made with actual tater tots that transform into "cups", with the help of your muffin tin!
Wonton wrappers prove their versatility in this 30-minute recipe for easy taco cups filled with seasoned ground beef and shredded cheese
Here's a genius idea for serving individual portions of antipasto! Savory baked salami slices form the cute edible cups filled with homemade croutons, marinated veggies, cheese and basil pesto.
These easy spicy tuna wonton cups are made with inexpensive canned tuna, store-bought wonton wrappers, fresh jalapenos and a handful of everyday ingredients.
Regular-sized burger buns serve as the base, ground beef and onion provide the filling, and American cheese gets nice and melted on top.
Instead of putting out a bowl of guacamole (which carries the risks of double dipping and overindulging), serve these healthier shrimp and guacamole cups that have only 52 calories per serving
These chicken egg roll wonton cups are basically deconstructed egg rolls, making preparation a lot easier and offering a less greasy version of the popular Chinese appetizer