Think freshly squeezed juice is healthier than pasteurised juice? Think again. Bacteria from the skin of the fruit can end up in the juice and multiply.
No restaurant monitors children's wandering fingers at the salad bar, coughing and sneezing, or whether people use the right tongs in the right bowl, so there are plenty of opportunities for contamination.
According to the Centers for Disease Control and Prevention, 80,000 people suffer from infection caused by vibrio bacteria from the seafood every year.
The unsuspecting health food often found in salads is an extremely risky ingredient. While they're packed with nutrients, the beans are sprouted in warm, humid conditions, which encourage bacteria to flourish.
If you thought that bread basket delivered to your table was prepared just for you, you're wrong. Celebrity chef Anthony Bourdain once let slip that the practice of recycling.
Buffets are notoriously bad news. Throughout the course of an evening, think how many people have lifted the lid off dishes to have a peek.
In an effort to make sure guests don’t get food poisoning, restaurants err too far on the safe side and overcook it. Branch out and try something new instead.
SWIPE UP FOR MORE AMAZING STORIES