Wild and dried porcini mushrooms impart lots of umami in this vegetarian lasagne, for a beautiful and full flavour.
The sauce is made simply from grated Parmesan and black pepper, and you’ll be surprised that this is all it takes for it be so full of flavour.
A classic pasta dish which is so simple and delicious that it’ll become a regular in your cooking routine.
Time is the extra ingredient for the sauce to gain full flavour and richness, but it's all relatively hands-off. The herbs used are rosemary,
This glorious ragù is simple to make – once celery, carrots and onions are cooked down, meat and stock are added, then it's into the oven.
Take a classic and give it a chilli kick! Honey is infused with fresh chilli, so there is a lovely balance of sweetness and fire, and it's drizzled over the pizza.
his dish has only four ingredients and is ready in 15 minutes, making clever use of shop-bought gnocchi.
Stracciatella (which translates as ‘raggedy’) gelato is Italian ice cream that has chocolate shards running through it.
A good splash of balsamic vinegar adds a tangy sweetness and chilli flakes give the whole dish some heat.
Baking this classic bread is easier than you think, and you can flavour it with your favourite herbs and vegetables.