Enjoy the art of presentation with a tartine—a sandwich that's a feast for the eyes and taste buds, served open-faced.
These vegetarian enchiladas use sweet corn, onion, peppers, zucchini, and beans plus store-bought enchilada sauce to save time.
Baking the tofu for this protein-packed tofu curry adds texture and helps the tofu hold its shape once added to the sauce.
The crispy golden exterior of this sweet potato grilled cheese is thanks to mayonnaise, which spreads easily and browns more evenly than butter or oil.
Each layer of this delectable vegetarian lasagna has a distinct taste. Cooking the veggies before layering the lasagna prevents sogginess.
In this comforting vegetarian dinner, cabbage is sautéed in butter until it caramelizes, imparting a subtle sweetness to the dish.
This mushroom stew is hearty and flavor-packed, with both fresh and dried mushrooms adding to the rich taste.
Here we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.