At a church quilting gathering, a lady served this thick potato soup with cream cheese and bacon. Everyone liked it.
I combined some favorite staples from our freezer and pantry to come up with this easy dish.
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne.
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini.
It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes.
My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove.
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish.