This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty.
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to make these bars!
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends.
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake.
I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient.
I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm.
This wonderful cake uses New Jersey's famous cranberries. The cake is moist and delectable because marshmallows melt and soak into it.