We highly recommend that even if you're cooking for one, still make two omelettes – one to enjoy now and the other to enjoy in a sandwich the following day.
Shakshuka is a dish traditionally from northern Africa, of poached eggs, tomato sauce and spices.
This recipe for a brunch favourite has a nifty trick up its sleeve – a cheat's hollandaise that's pretty much foolproof.
A twist on a traditional tomato shakshuka, these baked eggs are freshened up with green spring vegetables.
Serve breakfast favourites bacon, cheese and eggs in a new way.
Poached eggs with yogurt and paprika-spiked butter are the easier, lazier cousin of shakshuka and we couldn’t be more on board.
This luxurious recipe with leeks, smoked haddock and double cream is an indulgent dish. It's pretty easy to make but looks (and tastes) impressive.
Take a classic dish – the Italian frittata – and load it up with wonderful spice. Cumin seeds and turmeric are earthy and fragrant.
Fried eggs in a British fry-up are very hard to beat. This recipe is the classic breakfast but cooked in one pan, making washing-up a breeze.
It’s spicy, it’s rich and absolutely delicious. Laced with garlic and cumin, shakshuka is the perfect crowd-pleaser for breakfast, lunch or dinner.