Muffin-pan frittatas are the perfect portable breakfast, and you can customize the ingredients to suit your family’s preferences.
For the crusts, combine graham cracker crumbs with sugar and butter and press a spoonful of the mixture into the bottom of each cup.
These homemade chocolate peanut butter cups are simple to make in a muffin pan.
Roll out some pastry dough (homemade or store-bought) and use a round cookie cutter to cut out circles. Press dough into muffin tins and partially bake.
Press a simple dough made from butter, flour, and powdered sugar into the muffin cups and bake until lightly browned and crisp.
Traditional Canadian butter tarts are great when made in a muffin pan. Press a round of rolled-out pie pastry into each muffin cup.
It’s a great trick when cooking for a crowd. Preheat your oven and add a tablespoon of water to each muffin cup.
These classic soft dinner rolls are made by placing three balls of rich, buttery yeasted dough into each muffin cup.
These toasty treats are a fun brunch dish that can easily feed a group—no frying required.
These spinach-and-feta pastries are made in a mini muffin pan. Brush squares of ready-made phyllo pastry with butter and layer into the muffin cups.