It will save you time and energy if your knives are in good shape. Dull blades necessitate using more power, which might be dangerous. Hone and sharpen them frequently to keep their sharpness.
Quickly and consistently slicing vegetables and fruits for salads, stir-fries, or garnishes is a breeze with the help of a high-quality mandoline slicer.
Cut pancakes, quesadillas, and sandwiches into bite-sized pieces with ease using a pizza cutter.
To remove the skins from garlic cloves, place them in a tight jar and shake firmly. You won't have to put in any extra work to remove the skin.
You can grate cold butter on a cheese grater to make it usable if you need softened butter for a recipe but forgot to take it out of the fridge. Rapid deformation is to be expected.
To hasten their ripening, bananas can be stored in a paper bag along with another fruit like an apple. Because of the ethylene gas they produce, these fruits will ripen more quickly.
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In order to avoid spillage, place a wooden spoon across the top of a pot while it's boiling. Because the spoon breaks the liquid's surface tension, it will not spill.
Add a little water or olive oil to the leftover herbs and freeze them in ice cube trays. This manner, if you need some fresh herbs for cooking, all you have to do is pop out a cube.
To prevent your cutting board from sliding around while you prepare your favorite meals, try placing a damp kitchen towel underneath it.
Use a kettle to bring water to a boil before adding pasta, rice, or other grains. It will heat up considerably quicker than a saucepan on the stove, saving you time.