Though this dish is renowned across Latin America, it is most famous in Peru.
This delicious comfort food dates back centuries, originally cooked by shepherds.
A classic beef soup beloved worldwide, phở bò is at its core a richly spiced bone broth with herbs and rice noodles.
This signature dish of veal translates to “Viennese cutlet” in German and is the culinary pride of Vienna.
A delicious dessert known for its swirly buttery base, this tart will transport you to Lisbon!
Arrive in Japan, and you’ll be met with world-class ramen restaurants to satisfy every craving.
Butter chicken, also known as chicken makhani, was invented in Delhi by Kundan lal Gujral, the owner of a popular restaurant.
If you can’t make it to Bangkok to taste this amazing hot and sour soup, try making the clear broth or creamy milk version at home!
This traditional Mexican dish with so much history is filled with delicious ingredients of different varieties.
Also known as “Coulotte steaks,” picanha in Portuguese means “a cut of meat sourced from the top sirloin,” a favourite in Brazilian cuisine.