Both delicious and refreshing, cold cucumber soup, like gazpacho, helps us get through the hot weather better.
Quiche is a great classic that accompanies us to all events. We never get tired of it, perhaps thanks to its easy preparation and cooking time.
Fresh and colorful, the tomato tart is a delight to taste in summer. It is made in about thirty minutes.
Cut your bagel in half and toast each side. Then spread a layer of fresh cheese, such as Philadelphia or Saint-Morêt.
As the star of our summer buffets and Sundays around the barbecue, the pasta salad is an ode to conviviality.
This snack does not actually require any preparation. Take sliced bread and the terrine of your choice in your picnic basket to make delicious country sandwiches.
The Lebanese tabbouleh is concocted from semolina, parsley, mint, tomatoes, new onions, lemon, and olive oil.
Convenient to take with you, quick to make, varied, fresh, and healthy... wraps tick all the boxes of a successful picnic basket.
To make a potato salad, both fresh and seasonal, you will need 500 g of potatoes, 1/2 red onion, arugula, fresh basil, and lime.
Caesar sauce is made with two eggs, a clove of garlic, grated parmesan, 1/2 lemon, sherry vinegar, olive oil, anchovy fillets, single cream, salt, pepper, and Worcestershire sauce.