There are just a few things to remember – buy a decent quality cut, take it out of the refrigerator at least half an hour before cooking and season generously.
This quick pasta dish uses frozen spinach instead of fresh and combines it with cream, garlic and Parmesan into a satisfying sauce spooned over the pasta.
Very few things come close to a comforting bowl of ramen and it's super easy to make one with a packet of instant ramen noodles.
This quick and easy stir-fry is so incredibly tasty it will become one of your go-to dishes. You can use any cut of pork, but the combination of shoulder and belly provides a nice mix of meaty and fatty flavour.
There's a reason why eggs are much loved around the world, from their nutritional value to the variety of dishes that can be cooked with them
Cook them with frozen veggies and, depending on what you have to hand, bacon, pancetta or even diced up sausages. If you'd prefer to omit meat, add a spoonful of pesto instead.
The satay element comes from peanut butter which is mixed with soy, rice vinegar and sesame oil to give the dish a wonderfully nutty flavour.
A speedy recipe and a twist on an Italian classic, this can also be eaten with pasta instead of the courgetti, if you're after a more carb-rich meal.