Fondue parties were a trendy social activity, with cheese or chocolate fondue being served as a communal dish.
A classic appetizer for gatherings, deviled eggs were a popular finger food at parties and potlucks.
Quiche gained popularity in the '70s, becoming a fashionable dish often associated with brunch and dinner parties.
Gelatin salads made with fruit, vegetables, and sometimes even meat were a common sight at '70s dinner tables.
One-dish casseroles, often made with canned soup as a base, were a staple in many households during the '70s.
Sweet and sticky popcorn balls were a popular homemade treat, especially during Halloween and other festive occasions.
Sliced potatoes cooked with butter and sugar until caramelized, fondant potatoes were a flavorful side dish that gained popularity in the '70s.