Line your sheet pan with parchment paper for easy cleanup and to prevent sticking.
Create different cooking zones on the same sheet pan by using aluminum foil dividers. This is handy for preparing different dishes simultaneously.
Marinate proteins directly on the sheet pan for a mess-free marinating process.
Preheat your sheet pan in the oven before adding ingredients for a crispier texture on the bottom.
Make a hearty breakfast by combining ingredients like eggs, bacon, and veggies on a sheet pan for a quick and easy morning meal.
Prep and freeze meals on a sheet pan for later use. When ready to cook, just pop the whole pan in the oven.
Toss vegetables in a bit of oil and arrange them in a single layer for evenly roasted, crispy perfection.