Cut phyllo dough into squares, press them into mini muffin tins, fill with a small piece of Brie, and top with a dollop of cranberry sauce. Bake until golden brown.
Remove mushroom stems, mix cream cheese, garlic, and breadcrumbs, then fill the caps. Bake until golden and bubbly.
Wrap asparagus spears in puff pastry, sprinkle with Parmesan, and bake until golden brown. Serve with a side of dipping sauce.
Stuff dates with goat cheese, wrap with bacon, and secure with toothpicks. Bake until the bacon is crispy and serve warm.
Thread cherry tomatoes, mozzarella, and basil onto skewers. Drizzle with balsamic glaze before serving.
Roast sweet potato rounds, top with a mini marshmallow, and broil until golden. Sprinkle with cinnamon before serving.
Place a shrimp in small shot glasses, top with cocktail sauce, and garnish with a lemon wedge.
Arrange a variety of cheeses, meats, and accompaniments on a board for an elegant and customizable appetizer.