Carrot cake is the most forgiving of cakes, even for a novice baker.
Everyone needs a really easy chocolate cake in their repertoire – and this one's as simple as it gets.
Baking a simple cake in a ring mould gives it real wow factor.
This tasty twist on the classic upside-down cake is sure to become a family favourite.
Often one of the first cakes aspiring bakers attempt to make, this light sponge sandwich filled with raspberry jam and whipped cream is a teatime favourite.
In this recipe, an almond sponge is transformed into a sticky cake with a pomegranate drizzle, then topped with creamy mascarpone icing.
So-called as its flavours are reminiscent of drinking chocolate, this is a relatively simple showstopper.
A perfect treat for the chocolate-lovers in your life, this easy rich, dense and fudgy cake also works really well as a dessert, served with fresh berries and whipped cream.
This dense, nutty cake is perfect with a cup of tea, or as a dessert with yogurt and berries.
This retro teatime favourite definitely deserves its place back on the menu. A light, airy lemon sponge is filled with lemon icing and homemade lemon curd.