The perfect partner for any chicken dish, this side is so creamy and tangy it'll have everyone coming back for seconds.
These crispy sweet potato fries are quick and easy to make – and there's no peeling required! Just cut your sweet potatoes into matchsticks, toss in oil, then add salt and pepper
Great served alongside lamb, in a salad or with a curry, this spicy chickpea dish couldn't be simpler to make. Drain and rinse a can of chickpeas, then toss in olive oil and your choice of spices
A sweet miso glaze makes aubergines really special – all caramelised and fudgy. To make the glaze, mix together 3 tbsp miso paste, 1 tbsp each mirin, water and sugar
Kale has a reputation for being slightly bitter – but if you fry it in plenty of butter with some garlic, chilli and lemon, it mellows, resulting in a zingy, tasty side dish everyone will love.
A steakhouse favourite, creamed spinach is easy to make at home – especially if you use frozen, ready-chopped spinach, which has a more intense flavour than fresh.
Mushrooms need to be cooked over a high heat to ensure they give up their moisture (after all, no one likes them when they're slimy).
Red cabbage is usually braised or served raw in salads, but roasting it adds sweetness and texture. A cabbage will serve 4 people; cut it into wedges