Serve the ultimate side for your Easter dinner. These make-ahead mashed potatoes can be prepped up to one day before you plan to serve them.
This recipe starts with a fully cooked ham and is topped with a mixture of brown sugar, orange marmalade and Dijon mustard to create a tangy glaze.
This sweet glaze's garlic flavor improves lamb. Ample glaze is made to baste the meat while roasting and serve.
Dish up a platter of deviled eggs as an appetizer or with dinner. The filling combines cream cheese, mayo and Dijon mustard, so it's extra creamy.
This simple meal with asparagus, tomatoes, tangy homemade dressing, blue cheese, and sliced almonds showcases its taste and texture.
Pair a delicious, comforting biscuit with your holiday meal. The dough for these fluffy biscuits is made with cheddar cheese and garlic powder.
Nod to a classic Easter dinner with this impressive recipe. A simple mixture of garlic and herbs is all your need to create a flavorful rub for this leg of lamb.
This easy sour cream, garlic and lemon sauce will become a staple in your kitchen. You can serve the juicy chicken over rice or as a standalone dish.