Likewise, sauerkraut is quick and easy to make. The chopping and fermentation process may require some patience, but once it’s done, you can find all the delicious ways to use it.
This one may seem too easy, but it’s a classic for a reason. Plus, if you’re tired of summer salads filled with mayo, you can find various coleslaw recipes to mix it up that doesn’t contain mayo.
Cabbage wedges are a simple yet delicious way to enjoy this leafy green. Cut a head of cabbage into thick, juicy wedges, then drizzle them with olive oil and your favorite seasonings.
Okonomiyaki is a savory pancake you will find most often in Japan or in restaurants serving Japanese cuisine. Essentially, you combine chopped-up cabbage with a few other ingredients
This one is a no-brainer—if you’ve ever eaten a crispy, delicious eggroll, you know cabbage is typically a main ingredient.
The type of stir fry or what you put it in it matters a lot less than if you can find a way to include cabbage. When I have a head of cabbage in the house, I add it to everything.
Like eggrolls, dumplings or gyoza are excellent items to make in a large batch and eat at your leisure later. This would also be a perfect item to bring to a party or to make if you’re hosting a large gathering.
There are a few different soup recipes you can make with cabbage. Truthfully, you could add cabbage to most savory soups if you wanted to.