Celebrate Fall with Pumpkin Spice Bundt Cake and Cream Cheese Drizzle
RECIPES
Lined Circle
1
Pumpkin puree, spices, flour, sugar, eggs
Gather Ingredients
2
Set to 350°F (175°C)
Preheat Oven
3
Combine flour, baking soda, spices
Mix Dry Ingredients
4
Blend pumpkin, sugar, eggs, oil
Mix Wet Ingredients
5
Gradually add dry to wet
Combine Mixtures
6
Pour batter into Bundt pan, bake 50-60 minutes
Bake
7
Mix cream cheese, powdered sugar, drizzle over cake
Cream Cheese Drizzle