Celebrate Fall with Pumpkin Spice Bundt Cake and Cream Cheese Drizzle

RECIPES

Lined Circle

1

Pumpkin puree, spices, flour, sugar, eggs

Gather Ingredients

2

Set to 350°F (175°C)

Preheat Oven

3

Combine flour, baking soda, spices

Mix Dry Ingredients

4

Blend pumpkin, sugar, eggs, oil

Mix Wet Ingredients

5

Gradually add dry to wet

Combine Mixtures

6

Pour batter into Bundt pan, bake 50-60 minutes

Bake

7

Mix cream cheese, powdered sugar, drizzle over cake

Cream Cheese Drizzle