Simple yet versatile and oh-so-satisfying, melted cheese between toasted bread never fails to disappoint! Time Travel Kitchen says grilled cheese sandwiches became popular in the 1920.
This childhood favorite is another cheesy and comforting dish that is delicious at any age! Whether it’s a creamy stovetop version, a baked casserole with a crispy topping.
You can create this nostalgic dish using canned soup, tuna, vegetables, and noodles topped with a breadcrumb crust that’s then oven-baked.
While not the easiest option, this simple dish was nonetheless a regular midweek meal and a consistent crowd-pleaser.
Cooked with moderate heat and without oil, scrambled eggs are more nutritious than boiled or fried eggs, Healthline claims.
The creaminess of the peanuts complemented the other ingredients, and the result was an easy, cheap, and portable childhood lunch that many of us still indulge in today.
Although they may be basic and super quick, they’re versatile and work well with various extras, like meat, vegetables, and hard boiled eggs.
What child hasn’t been served baked beans at least once? This childhood staple really stands the test of time, though, and is a great budget-friendly source of protein and fiber.