This is healthy ice cream. We promise it tastes great though, and it’s a perfect way to use up overripe bananas in something other than banana bread.
This no-bake cake is the recipe for you. Ready to chill in just 10 minutes, it’s also minimal effort. Layered with flavour and texture
Pairing chocolate and tahini (sesame seed paste) is all the rage. While you might be used to seeing tahini as an ingredient in hummus, it’s wonderful in baking too
It’s simple, but still feels celebratory. It’s fudgy and chocolatey with a delightfully light texture, but also manages not to be too sweet or overly-rich.
French toast might be traditionally eaten at breakfast or brunch, and there is absolutely no judgement from us if you fancy whipping up this dish in the morning
The gorgeous gooeyness of this dessert would be excellent at a dinner party, and its richness means a small slice – especially if it’s after a few courses
If you like your chocolatey desserts quick, easy, delicious and a little bit rustic, you need to make this. Our chocolate torte recipe is simple enough that anyone can manage it
You can add a drop of liqueur to make it more grown-up, pimp it up by sprinkling edible glitter on, or scatter with toasted, chopped nuts.