This speedy, wholesome dish comes complete with a sauce made from frozen spinach, garlic and cream – and teeny-tiny orecchiette shells are the perfect vessel to carry it.
A comforting combination of smoked sausage, ribbon-like pappardelle and creamy mustard and onion sauce.
Made from ricotta and flour, these tender dumplings require a little effort to make – but once you've nailed the technique
If you have a little more time on your hands, give this recipe for pumpkin gnocchi and almond pesto a go.
A very simple and inexpensive pasta bake, this recipe is perfect when you need to make do with what's in the cupboard and fridge.
This simple seafood recipe takes just 30 minutes to make. First, whip up a sauce using fresh chopped tomatoes, onion and a splash of balsamic vinegar.
If you're looking for a vegan pasta dish that takes you beyond tomatoes and garlic, this is the recipe you need.
When it comes to puttanesca, nothing you can buy in a jar comes close to a homemade version.
For a taste of luxury, pull out all the stops and make this crab spaghetti. Though it sounds fancy, really it's just a combination of garlic, chilli, parsley, crab meat and a squeeze of lemon.