Remember to use full-fat cream cheese and sour cream in all cheesecake recipes, unless specified otherwise, or the filling won't set.
Use frozen sour cherries for this cheesecake – all the hard work of pitting has been done for you, plus fresh ones can be tricky to track down.
The creamy filling contains a secret ingredient – mashed banana – then it's baked and topped with whipped cream and berries. Cinnamon-spiced banana fritters add a final flourish.
When cherries are out of season, just use frozen or cherries from a jar. It's slow-baked, but it does need a few hours chilling time.
A cheesecake for the grown-ups, laced with cream liqueur. There's no baking involved – it's set with gelatine and chilled overnight.
No need for vegans to miss out on cheesecake. The "cream cheese" is made with soaked cashew nuts. You could also use macadamia nuts which will give a slightly sweeter flavour and creamier texture
Fancy a dessert which is ready in just 10 minutes? Try this one. There's a biscuit base with ground pistachio nuts, then it's covered with a creamy lemon filling and lemon curd.
Goats' cheese in the filling adds a touch of fresh acidity to this cheesecake and a blackberry compote is added halfway through baking.