The classic combination of strawberries and cream, but with added chocolate. This cake is perfect for a special occasion or treat, and believe us, a little goes a long way.
Melted chocolate, agave nectar (which you can substitute with honey or maple syrup), yogurt and chopped roasted hazelnuts all combine to make a creamy dessert
Bake half of the mixture first until cooked through and quite firm, then add the remaining mixture, and bake until it's still slightly squidgy.
Make it even speedier by whizzing up the bananas in a blender, rather than mashing by hand. You can substitute any dried fruit, such as sultanas or chopped dried apricots.
This rich chocolate mousse happens to be vegan, though it's doubtful your dairy-eating guests would notice. It takes 10 minutes to prepare – it's all made in the blender
These soft, chewy cookies will really give you a chocolate fix, with lashings of dark chocolate chips. Easy to make, though you'll need to chill the dough for a few hours before baking.
Most shop-bought fudge is tooth-numbingly sweet, but not this homemade version. Adding salt to the fudge gives it more balance
Just imagine... a layer of dark chocolate brownie, covered with a layer of nutty caramel sauce, then topped with a cheesecake filling