Delicious Homemade Blueberry Bread Pudding Dessert

Blueberry Bread Pudding

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Use fresh or frozen blueberries for best results.

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Whisk together milk, cream, eggs, sugar, and vanilla extract.

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Cut bread into 1-inch cubes and layer in a baking dish with blueberries.

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Pour the custard over the bread and berry mixture.

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Let it soak for at least 30 minutes to absorb the flavors.

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Bake at 350°F for 45 minutes until the top is golden and the center is set.

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Serve with a blueberry or lemon sauce for added flavor.

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Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Use fresh or frozen blueberries for best results.

Fresh Ingredients

Whisk together milk, cream, eggs, sugar, and vanilla extract.

Custard Mix

Cut bread into 1-inch cubes and layer in a baking dish with blueberries.

Bread Cubes

Pour the custard over the bread and berry mixture.

Combine

Let it soak for at least 30 minutes to absorb the flavors.

Soaking

Bake at 350°F for 45 minutes until the top is golden and the center is set.

Bake

Serve with a blueberry or lemon sauce for added flavor.

Top with Sauce