Delicious Italian Pasta with Authentic Red Sauce

Start with authentic Italian pasta like linguine or rigatoni.

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Use San Marzano tomatoes for a genuine Italian taste.

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Sauté finely chopped onions and garlic in extra virgin olive oil.

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Add the tomatoes and simmer until the sauce thickens.

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Season with Italian seasoning and fresh parsley.

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Cook the pasta in well-salted water for enhanced flavor.

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Mix the pasta with the sauce and garnish with Parmesan.

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