This recipe delivers all the Cajun flavor without the oil-splattered kitchen aftermath. Just coat, air fry, and serve with that kicky tartar sauce for a parade of taste right at home.
Instant Pot Jambalaya brings the heart and soul of Louisiana to your table faster than you can catch a bead necklace. With shrimp, sausage, chicken, and rice all thrown into one magical pot.
Cajun Wings are your ticket to flavor town, with a crispy coating that you will love. Bake or air fry these little gems and watch them disappear faster than a float on parade day.
Turn that side dish into the life of the party with a Cajun Pasta Salad that’s as vibrant as a Mardi Gras mask. Bell peppers, celery, and onion join forces with pasta, all dressed up in a creamy remoulade that’s got more kick than a brass band.
Instant Pot Gumbo is like hitting the jackpot on a Mardi Gras slot machine—easy, quick, and satisfying. Sausage, shrimp, and okra come together in a stew that’s hearty and flavorful.
Baked Blackened Salmon is your Mardi Gras weeknight wildcard, ready in about 30 minutes and packed with smoky-spicy goodness. This oven miracle turns salmon into a savory.
Cajun Dip that’s as zesty as a street jazz band. This lively concoction is perfect for dunking or spreading on all your favorite bites. It’s the quick fix to add a little NOLA flair to whatever you’re serving.
These Blackened Chicken Sandwiches are the MVP of Mardi Gras munchies, with just the right amount of smoky heat. Pile that juicy chicken on a toasted bun, add a swipe of mayo, and some crisp lettuce.