Flavorful Baked Feta Pasta with Basil

Fresh basil adds a burst of flavor to this dish

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Incorporate chopped sun-dried tomatoes for added depth.

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Use whole basil leaves for a visually appealing presentation.

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Stir in a bit of pesto for an extra basil kick.

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Top with grated Pecorino Romano for a salty finish.

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Pair with a light white wine for a refreshing complement.

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Enjoy this aromatic dish that’s perfect for summer dinners.

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