The Creole classic Prawn Étouffée wraps luscious prawns in a thick, spicy sauce. Easy to create and rich in taste, it will wow.
Make homemade Cajun Seasoning to master Creole cookery. Ideal for adding Louisiana flavor to any meal.
A perfect weeknight dinner, this Cajun Chicken Pasta mixes creamy pasta with spicy chicken. It’s a comforting dish with just the right amount of heat.
Sweet, nutty, and irresistibly crispy, these Pecan Pralines are a Southern delight. Perfect for dessert or as a sweet snack to enjoy any time.
Shrimp Creole is a flavorful dish that combines tender shrimp with a spicy tomato-based sauce, served over rice.
Often referred to as "Old Sober," it's known for its rich broth, noodles, and beef, topped with a hard-boiled egg.
Creamy grits and spicy shrimp make a soothing Cajun Shrimp and Grits. This Southern classic makes a substantial breakfast or supper.
Jambalaya, the quintessential Creole dish, mixes rice with chicken, sausage, shrimp, and a blend of seasonings.
Seafood Gumbo is a soul-warming dish, rich with flavors of the sea, okra, and file powder. This stew is a labor of love that pays off in every spoonful.