Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Use brioche bread, fresh blueberries, and high-quality vanilla.

Premium Ingredients

Combine eggs, cream, milk, and sugar for a rich custard.

Custard Blend

Alternately layer bread cubes and blueberries in a greased baking dish.

Layering

Pour the rich custard mixture over the bread and berries.

Custard Pour

Let sit for at least 30 minutes to infuse flavors.

Soak and Infuse

Bake at 350°F for 45-50 minutes until top is golden and set.

Gourmet Baking

Serve with a drizzle of crème anglaise or a scoop of vanilla ice cream.

Elegant Serve