Blueberry Bread Pudding
How to Make the Perfect Blueberry Bread Pudding Dessert
Use brioche bread, fresh blueberries, and high-quality vanilla.
Premium Ingredients
Combine eggs, cream, milk, and sugar for a rich custard.
Custard Blend
Alternately layer bread cubes and blueberries in a greased baking dish.
Layering
Pour the rich custard mixture over the bread and berries.
Custard Pour
Let sit for at least 30 minutes to infuse flavors.
Soak and Infuse
Bake at 350°F for 45-50 minutes until top is golden and set.
Gourmet Baking
Serve with a drizzle of crème anglaise or a scoop of vanilla ice cream.
Elegant Serve