Blueberry Bread Pudding

Heavenly Blueberry Bread Pudding Dessert

Traditional Bread

Use classic white bread for a traditional texture.

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1

Custard Flavor

Create a custard with whole milk, sugar, and beaten eggs.

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2

Berry Distribution

Evenly distribute blueberries throughout the mixture.

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3

Soak Time

Let the bread soak in the custard for 30 minutes before baking.

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4

Golden Top

Ensure the top is golden and slightly crisp.

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5

Classic Topping

Top with a dollop of whipped cream or a drizzle of custard sauce.

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6

Serving Temperature

Best served warm but also delicious cold.

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