Homemade Pasta in Rich Tomato Sauce: A Simple Recipe

Family Favorite Pasta with Savory Red Sauce Recipe

Gather all ingredients before starting for a smooth cooking process.

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Cook the spaghetti al dente according to package instructions.

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Sauté garlic in olive oil until golden brown.

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Add crushed tomatoes and tomato paste for a thick sauce.

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Simmer the sauce on low heat, stirring occasionally.

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Season with salt, pepper, and Italian herbs.

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Toss the cooked spaghetti in the sauce until well coated.

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