Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Gather brioche bread, fresh blueberries, eggs, milk, sugar, and vanilla extract.

Ingredients List

Cut the bread into cubes and let it sit to dry out slightly.

Prep Time

Whisk together eggs, milk, sugar, and vanilla to create a smooth custard.

Custard Mix

Layer the bread and blueberries in a baking dish, pouring the custard over the top.

Layering

Allow the bread to soak in the custard for at least 30 minutes for optimal texture.

Soaking

Bake at 350°F until the top is golden and the custard is set, about 45 minutes.

Baking

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving