Blueberry Bread Pudding
Indulgent Blueberry Bread Pudding Recipe
Rich Ingredients
Use brioche or challah for a rich and buttery base.
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Fresh Berries
Add fresh or frozen blueberries for bursts of flavor.
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Custard Mixture
Prepare a creamy custard with eggs, milk, and heavy cream.
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Flavor Enhancers
Include vanilla extract and a hint of cinnamon for depth.
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Baking Tips
Bake until the top is golden brown and the custard is set.
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Serving Suggestion
Serve warm with a scoop of vanilla ice cream or whipped cream.
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Garnish
Sprinkle with powdered sugar and extra blueberries for presentation.
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