Mediterranean Baked Feta Pasta

Embrace Mediterranean flavors with this baked feta pasta.

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Add kalamata olives for a salty punch.

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Fresh herbs like basil, parsley, and dill enhance the flavors.

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Drizzle with balsamic glaze for a touch of sweetness.

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Incorporate artichoke hearts for an extra layer of flavor.

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Serve with a side of hummus and pita bread.

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Enjoy a glass of wine to complement the Mediterranean experience.

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