The pot roast begins with searing a beef roast to develop a rich flavor. It's then slow-cooked with onions, carrots, and broth, along with sweet elements like apples or prunes,
This dish is an efficient use of leftover chicken and frozen broccoli. The chicken and broccoli are layered in a baking dish and covered with a mixture of cream of chicken soup
This hearty goulash features ground beef browned with onions and garlic, then combined in a slow cooker with diced tomatoes, beef broth, cumin, chili powder, and uncooked macaroni.
Adapting the classic French bean stew for quicker preparation, this cassoulet uses canned beans, sausage, and pieces of chicken or duck.
This version of tetrazzini uses cooked turkey, which is sautéed with mushrooms and onions, then mixed with cooked spaghetti and a creamy sauce made from broth, cream, and parmesan cheese.
A beef roast is seasoned and then slow-cooked with a variety of vegetables like potatoes, carrots, and onions in a broth seasoned with herbs.
This dish features seasoned ground beef patties that are pan-fried until browned, then simmered in a rich mushroom and onion gravy.
This cozy stew combines chunks of chicken breast sautéed until golden, then simmered with diced potatoes, carrots, and onions in a rich chicken broth.