The gold flake thing was cool for a second, but now it’s just lame. Edible gold flakes have zero flavor and are usually haphazardly littered onto the plate.
Triple-deckers used to be the tallest of all the sandwiches, but people now make burgers and sammies that are ridiculously tall, making them impossible to eat.
Eating healthy is important, but the term “clean eating” has taken on a monstrous life of its own. Not only do people use the term improperly
There seems to be some confusion surrounding the definition of aioli, so let’s clarify it. Aioli is an emulsified sauce made with garlic and olive oil and sometimes includes egg.
It is unsettling to see someone throw a block of cheddar cheese, a cup of milk, uncooked macaroni, and a ton of seasoning into a casserole dish and then throw it in the oven.
Charcuterie boards and plates are meant to be served at room temperature. But some people have been spreading any food on a board and calling it charcuterie.
This relates back to the burgers assaulted by liquid cheese, but generally, people are tired of excessive cheese in viral recipes.
Similar to the gold flakes, the black charcoal trend is exhausting people. People used black charcoal, also called activated charcoal, to make things like pasta, bread, and sauces black