Make this delicious cinnamon-scented cake the night before Easter Sunday to save time in the morning. Make sure to have plenty of coffee ready for guests.
Colorful, crunchy and slightly sweet, you’ll keep this side salad recipe handy for every holiday and celebration. The best part: It’s so easy to prepare and store for later.
Add some of that Easter ham to this creamy and comforting soup for a post-holiday lunch. Chock full of vegetables and lots of cheesy flavor, all it needs is good crusty bread on the side.
When fruit, marshmallows and cream meet, it’s heaven. Make this old-fashioned salad ahead of time to allow the flavors to really come together.
Tender and not too sweet, this cake has everything: Lots of carrot goodness, sweet raisins and an unexpected pecan filling. Plus, it’s easily one of the most beautiful Easter cakes ever.
Every Easter morning should come with dyed hard-boiled eggs and hot cross buns. It’s a cherished Easter recipe worth handing down through the family.
Stuffed with Italian meats, olives and cheeses, this impressive layered breakfast bake is perfect with a side of mixed greens and fresh tomato wedges.
Dying Easter eggs is fun and all, but making these adorable little marshmallow bunnies should become the new standard. For more sweet and cute holiday treats, try these homemade Easter cake pops.